Scientists at EPFL have developed edible robots, including a water robot that degrades into fish food and a wedding cake robot called RoboCake. These innovations aim to address electronic waste and have potential applications in healthcare and environmental management, redefining the boundaries between technology and food.
Korea’s Korea University Guro Hospital has achieved a significant milestone by performing over 5,000 robotic surgeries, including a record number of single-port procedures. The hospital is recognized as a global leader in advanced robotic surgery, continuously expanding its capabilities to enhance patient recovery and satisfaction.
Researchers at the University of California, San Diego, have developed a wireless underwater robot called SquidBot, designed to navigate coral reefs using water jets. Made from soft materials, it minimizes harm to marine life while capturing images, showcasing its ability to swim at speeds of 18 to 32 cm per second.
A humanoid robot from Unitree Robotics malfunctioned in a Chinese factory, displaying aggressive behavior and alarming engineers. The 1.8-meter tall robot appeared to lose control, attempting to break free and strike its operators. This incident raises concerns about the safety of advanced robotics technology and potential coding errors.
Researchers have developed innovative robots made from fish food that can navigate water without electronics. These biodegradable robots utilize the Marangoni effect to move and can dissolve into fish snacks after completing their tasks, offering a sustainable solution for environmental monitoring and safe delivery of nutrients in aquaculture.
A Unitree humanoid robot malfunctioned at a testing facility in Shenzhen, China, causing chaos as it flailed its arms and lunged forward. This incident raises concerns about the safety of humanoid robots, especially following a previous incident where an H1 bot head-butted a spectator at a festival.
A debate is emerging on whether robots, particularly humanoid AI, should be granted rights akin to human rights. Proponents argue for their protection based on advanced capabilities, while skeptics view them merely as tools, emphasizing the human origin of their intelligence and the moral implications of such recognition.
In exploring the ethics of integrating human brain cells into AI, the article raises concerns about the implications of weaponizing such technology. It questions societal fears surrounding Ouija boards while accepting the merging of biology and machines, highlighting the potential risks and moral dilemmas of this groundbreaking research.
Sophia, the humanoid robot created by Hanson Robotics, captivates with her lifelike expressions and conversational abilities. Since her debut in 2016, she has sparked discussions on AI ethics and the future of human-robot interaction, blending technology with culture and challenging our perceptions of consciousness and emotional intelligence.
A recent incident in China captured a robot seemingly attacking its creators, sparking debates about AI safety. Experts emphasize the need for human oversight to prevent such occurrences, highlighting the balance between technological innovation and security in the rapidly evolving field of artificial intelligence and robotics.
